Minty Potato
Ingredients
- Potatoes,boiled - 5 (medium) Mint leaves - 1/4 cup Coriander leaves - 1/2 cup Green chilies, chopped - 2 Mango powder - 1.5 tsp Chili powder - 1tsp Turmeric /haldi - 1/3 tsp Salt /namak - to taste Cumin /jeera - 1tsp Cooking Oil - 5 tbsp ⓘ
Instructions
- Peel and chop boiled potatoes in medium size pieces.
- Wash and grind mint,corinader and green chilies into a paste.
- Heat oil in a heavy bottom pan.
- Add cumin and when it start crackling add the mint paste.
- Stir fry till it start giving a nice aroma.
- Now add all the spices in it and stir.
- Add chopped potatoes and gently mix.
- Add 1/2 cup of water and simmer till potato absorb all the water.
- Serve hot as a appetizers, snack or side dish.
Nutrition & Diet Analysis (per serving)
122
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).