Miso Tahini Dressing

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Ingredients

  • 1/4 cup tahini
  • 1 tablespoon red miso
  • 1 tablespoon lemon juice
  • 1/4 cup or more warm water
  • freshly cracked black pepper

Instructions

  1. In a small bowl or lidded jar, combine the tahini, miso and lemon juice. Mix with a spoon into a smooth paste. Add the warm water gradually, stirring or shaking (if using a jar) until the dressing reaches desired consistency. It may need more than 1/4 cup. Taste for seasoning. Add pepper if desired.
  2. Store in the refrigerator for about a week. Dressing thickens up as it sits, so you will need to add more water to thin.

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 12g 15% DV
Carbs 7.9g 3% DV
Fiber 2.3g 8% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 26.3mg 1% DV
Potassium 131.5mg 3% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 109.5mg 8% DV
Iron 0.6mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Soy Sesame

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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