Mojito Punch
Ingredients
Instructions
- Start by boiling the water and sugar.
- Stir constantly until dissolved.
- Take off heat.
- Add washed and clean mint.
- Leave mint in for 15 minutes.
- Strain mint and refrigerate liquid.
- Hour before party.
- Use punch bowl.
- Add ice (see above).
- Combine rum, lime juice, water and syrup in bowl.
- Serve in glasses garnished with mint sprig and lime wedge.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).