Mom'S Kimchi Egg

Name: Mom'S Kimchi Egg
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup kimchi, or to taste

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Ingredients

Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.

219 kcal 11% DV

Protein Fat Carbs

Protein 1.7g 3% DV

Total Fat 14.9g 19% DV

Carbs 20.7g 8% DV

Fiber 0g

Sugar 0g

Sodium 215.5mg 9% DV

Potassium 136.5mg 3% DV

Cholesterol 78mg 26% DV

Vitamin A 220.5mcg 25% DV

Vitamin C 0.1mg

Calcium 58.5mg 5% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).