Mom’S Lemonade
Ingredients
Instructions
- 1. Quarter your lemons and leave the skin on, remove the seeds.
- 2. Combine 2 cups of water and the sugar in a small saucepan. Heat over medium-high heat until sugar has dissolved.
- 3. Combine the sugar water and lemon quarters in a blender. Pulse on high for 30 seconds.
- 4. Pour the lemon mixture through a fine mesh strainer into a large container.
- 5. Pour another 2 cups of water through the strainer into the container, so all the lemony sugar goodness is washed through. You can add more water to taste if needed.
- 6. Allow lemonade to chill and settle in the fridge, then serve over ice and enjoy!
- Note: Do not blend the lemons for too long. If you blend too long, the lemonade will turn bitter. This lemonade tastes best after chilled in the fridge for a while.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).