Ingredients
-
2 c. tomato juice ⓘ
-
1 Tbsp. horseradish ⓘ
-
3 Tbsp. vinegar ⓘ
Instructions
- Bring to a boil and add a 3 ounce package of raspberry jello.
Nutrition & Diet Analysis (per serving)
38
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).