Mudslide Ice Cream
Ingredients
- 1/2 gal. coffee ice cream
- 2/3 cup chopped chocolate-covered espresso beans
- 1/4 cup coffee liqueur
- 1/4 cup Irish cream liqueur ⓘ
Instructions
- Let ice cream stand at room temperature until slightly softened, about 5 minutes. Scoop into a large bowl; break into pieces using a wooden spoon or rubber spatula.
- Add espresso beans and liqueurs, and gently fold until evenly incorporated.
- Spoon ice cream into a 9- x 5-inch loaf pan; cover with plastic wrap, pressing directly onto surface of ice cream. Freeze until firm, at least 2 hours, before serving.
Nutrition & Diet Analysis (per serving)
84
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).