Mummy Loaf

Be the first to rate this recipe

Ingredients

  • 2 (8 ounce) packages crescent rolls
  • 2 cups mozzarella cheese, shredded
  • 1 -2 ounce pepperoni slice

Instructions

  1. Preheat oven to 375 degrees.
  2. Divide and place each crescent as shown in picture, each slightly overlapping each other. Roll with a rolling pin just to blend the dough to each other.
  3. Place slices of pepperoni down the center and top with the cheese.
  4. Start at the bottom and bring the sides in being not perfect. Overlapping to make it look like rags. Bring the head part down and mold the figure to look like a body of a mummy.
  5. Bake for 15-20 minutes.
  6. Decorate as you like. I used red and orange peppers cut out to make an ankh, eyes, lips, &bats.

Nutrition & Diet Analysis (per serving)

135 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 7.8g 10% DV
Carbs 2.3g 1% DV
Fiber 0g
Sugar 0.5g 1% DV

Electrolytes

Sodium 631mg 27% DV
Potassium 159.3mg 3% DV
Cholesterol 46.8mg 16% DV

Vitamins & Minerals

Vitamin A 60.5mcg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 180.8mg 14% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Dairy recipes → All recipes →