Nasty Spider Cake

Instructions

1. Take your average cake mix.
2. Bake it up in 2 metal bowls--1 bigger than the other.
3. Once unmolded, cut the bigger one (the body) in half, horizontally.
4. Carefully scoop out an adequate cavity in each half.
5. FILL with well-whipped set green Jello, and reattach the halves.
6. Frost black, arrange on serving platter.
7. Use licorice stix as legs.
8. Use 2 BIG green gumdrops and 6 little ones as eyes.
9. When the cake is cut into, it spurts green goop, just like a real spider when stepped on.