Natural Kettle Corn

Be the first to rate this recipe

Ingredients

  • 1/2 cup popcorn kernels
  • 1/4 cup organic coconut oil
  • 1 teaspoon salt
  • 1 tablespoon stevia
  • 1 teaspoon cinnamon (optional)
  • 1 paper lunch bag

Instructions

  1. Place kernels, salt, and oil in to the paper bag.
  2. fold paper bag from top to bottom(1/2 inch each time), as many times over until you cannot anymore.
  3. Place in microwave and pop until popping is less than 2 pops/sec (about 1.5 minutes).
  4. Mix in sugar and cinnamon. Shake up and serve!

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 31.4g 40% DV
Carbs 37.2g 14% DV
Fiber 0.3g 1% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 9765.8mg 100% DV
Potassium 27.5mg 1% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 52mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →