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Ingredients

  • 2 ounces port wine ⓘ
  • 1 ounce bordeaux wine (Claret) ⓘ
  • 1 ounce Burgundy wine ⓘ
  • 1 teaspoon brandy
  • 2 ounces water
  • 1 lemon, thinly sliced in rings ⓘ
  • 1/8 teaspoon nutmeg, freshly grated ⓘ
  • 1 teaspoon sugar

Instructions

  1. Gently heat all the ingredients in a small saucepan.
  2. Strain into a heat-proof goblet when hot.

Nutrition & Diet Analysis (per serving)

201 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 9.3g 12% DV
Carbs 25.2g 9% DV
Fiber 6.3g 23% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 9.3mg
Potassium 361.8mg 8% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 10.5mg 12% DV
Calcium 72.8mg 6% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar nutmeg water wine lemon

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