No Bake Chocolate Eclair Dessert

Name: No Bake Chocolate Eclair Dessert
Yield: 4 servings
Ingredients: 1 box graham crackers; 2 (3 oz. each) French vanilla instant pudding mix; 3 c. milk

Dairy

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Ingredients

1 box graham crackers ⓘ
2 (3 oz. each) French vanilla instant pudding mix
3 c. milk ⓘ

Instructions

Butter 9 x 13-inch pan or spray sides and bottom; line with graham crackers (make them fit).
Beat pudding with milk and add whipped topping.
Pour 1/2 pudding over graham crackers, top with graham crackers, top with second 1/2 of pudding.
Cover with another layer of crackers (this makes 3rd layer).
Put frosting in micro for 30 seconds or until soft and spread on dessert.
This must set in refrigerator for 10 hours.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 4.2g 5% DV

Carbs 37.5g 14% DV

Fiber 1.5g 5% DV

Sugar 17.2g 34% DV

Electrolytes

Sodium 237mg 10% DV

Potassium 106.3mg 2% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 209.8mg 16% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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