No Cook Freezer Strawberry Jam
A fresh, no-cook freezer strawberry jam bursting with sweet, ripe berry flavor, perfect for quick spreads and preserves without cooking or boiling.
Ingredients
Instructions
- Wash and cap the strawberries.
- Crush the strawberries thoroughly by hand.
- Measure out 2 cups of crushed strawberries and place in a bowl.
- Measure 4 cups of sugar and have it ready to add.
- Stir the sugar into the crushed strawberries until well combined.
Tips & Substitutions
For a smoother texture, consider using a potato masher or food processor to crush the strawberries. If you prefer a less sweet jam, reduce the sugar by one cup. You can substitute Sure-Jell with another pectin brand, but be sure to follow the specific instructions provided. This recipe can also be adapted for other fruits, making it versatile and perfect for using seasonal produce.
Serving Suggestions
This strawberry jam is delightful spread on toast, pancakes, or waffles. It also makes an excellent filling for pastries or as a topping for yogurt and ice cream. For a fun twist, try incorporating it into a smoothie or pairing it with cream cheese on a bagel. It pairs beautifully with Homemade Double Crust Pastry for a fresh pie.
Storage & Reheating
Store the jam in airtight containers in the freezer for up to a year. If you want to refrigerate it, consume within three weeks. To thaw, simply transfer the jar to the refrigerator for several hours or overnight. Avoid microwaving directly, as it may alter the texture; instead, let it thaw slowly.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Freezer Strawberry Jam contains roughly 226 calories, with 5g protein, 57g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but ensure they are fully thawed and drained of excess liquid before crushing. This might affect the texture slightly, but the flavor will still be delicious. Adjust the sugar to taste, as frozen strawberries can sometimes be sweeter.
How long does the jam need to set before it's ready to eat?
The jam will be ready to eat immediately after mixing but will have a better consistency after resting for at least 24 hours in the fridge. This allows the sugar to dissolve fully and the flavors to meld together, resulting in a more cohesive jam.
Can I make this recipe with less sugar?
Yes, you can reduce the sugar in this recipe. However, keep in mind that sugar acts as a preservative and enhances the jam's flavor. Reducing it by one cup is a good start, but be aware that this might alter the texture and shelf life of the jam.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).