No Fat Roux

Instructions

1. Heat black iron skillet with flour; stir constantly with a wire whisk about 25 minutes, or until the flour gets to a light brown color.
2. Remove from heat; continue to give it a stir from time to time until it is completely cooled down.
3. When cool, sift it into a container and store covered until needed.
4. Will keep for 2 to 3 months.