Nut Cluster Cups

VegetarianDairy
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Ingredients

  • 1 c. (5 3/4 oz.) pkg. milk or semi-sweet chocolate chips ⓘ
  • 1 tsp. shortening ⓘ
  • 1 c. broken pecans or walnuts ⓘ

Instructions

  1. Melt chocolate chips with shortening in top of double boiler over hot water.
  2. Remove from heat; stir in pecans.
  3. Spoon heaping teaspoonfuls into 1-inch paper candy cups or paper-lined mini muffin cups, filling each half full.
  4. Chill until firm.
  5. Peel off paper cup, if desired.
  6. Makes 14 to 16 cups.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 45.7g 59% DV
Carbs 21.5g 8% DV
Fiber 2.5g 9% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 79.8mg 3% DV
Potassium 166mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 120mg 9% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

shortening pecans milk

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