Nutella® Ice Pops

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 cup whipped cream ⓘ
  • 1/2 cup whole milk ⓘ
  • 1/4 cup chocolate-hazelnut spread (such as Nutella(R)) ⓘ

Instructions

  1. Blend whipped cream, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
  2. Pour mixture into ice pop molds; freeze until solid, at least 3 hours.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 11.7g 15% DV
Carbs 36.3g 13% DV
Fiber 1.5g 5% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 116.5mg 5% DV
Potassium 171.8mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 130.3mg 10% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chocolate-hazelnut whipped cream milk

You May Also Like

🥗

The French Kiss Recipe

VeganVegetarian
12 kcal 0.4g protein
🥗

Fresh Lemon Radler (Shandy) Recipe

VeganVegetarian
48 kcal 1g protein
🥗

Ultra-Flavorful Fresh Lemonade Recipe

VeganVegetarian
62 kcal 1.5g protein
🥗

Archangel Recipe

VeganVegetarian
65 kcal 0.2g protein
🥗

Nouveau Sangaree Recipe

VeganVegetarian
149 kcal 0g protein
🥗

Intro To Aperol Recipe

VeganVegetarian
69 kcal 0.1g protein
Vegetarian recipes → Dairy recipes → All recipes →