Nutty Rice

Cook: 10 min

Nutty Rice offers a toasted, aromatic flavor with a crunchy texture, perfect as a side or a base for various dishes, appealing to those who enjoy toasted grains.

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Ingredients

  • 2 cups rice

Instructions

  1. Spread rice on a cookie sheet.
  2. Place in a preheated 400° oven.
  3. Stir every 2 minutes for 6 to 10 minutes or until lightly browned.
  4. Allow to cool and store in an airtight container in the fridge.
  5. To cook, boil or steam the rice as usual.

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 0.3g
Carbs 19g 7% DV
Fiber 0.3g 1% DV
Sugar 0.2g

Electrolytes

Sodium 221mg 10% DV
Potassium 38.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 4.5mg
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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