Oatmeal Cookie Pudding Shot

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Ingredients

  • 3 1/2 ounces sugar-free instant chocolate pudding mix
  • 3/4 cup milk
  • 8 ounces Cool Whip
  • 1/4 cup cinnamon schnapps
  • 1/4 cup butterscotch schnapps

Instructions

  1. Mix pudding & milk for a couple of minutes with an electric mixer.
  2. Add alcohol & then mix well. Add the Cool Whip.
  3. Pour pudding mix into individual serving cups with lids.
  4. You may want to provide some plastic spoons.
  5. Keep in the freezer.

Nutrition & Diet Analysis (per serving)

127 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 2.8g 4% DV
Carbs 23.9g 9% DV
Fiber 1.2g 4% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 82mg 4% DV
Potassium 125.3mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 108.5mg 8% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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