"Old Timer'S" 14 Day Pickles
Old Timer's 14 Day Pickles offer a crunchy, tangy flavor profile with a hint of alum and vinegar, perfect for those who enjoy traditional, homemade preserves. This lengthy process results in intensely flavored pickles that complement hearty meals or serve as a zesty snack. Ideal for fermentation enthusiasts and pickle lovers alike.
Ingredients
Instructions
- Put 1 cup of salt into 1 gallon of pickles in water.
- Boil 1 gallon of water.
- Have pickles in a jar; never take them out.
- Put salt in the water.
- Pour boiling hot water onto pickles and let set for 8 days.
- On the eighth day, drain off water; rinse pickles in jar 2 or 3 times.
- Pour clear, boiling water over them and let set for 24 hours.
- Drain this off and put 2 tablespoons of alum in 1/2 gallon of water.
- Bring to a boil and pour over pickles.
- Cover the pickles.
- Let this set for 24 hours.
- Drain and rinse as before.
Tips & Substitutions
For best results, use fresh and firm pickles to ensure a crunchy texture. If you want to reduce the saltiness, consider using half the amount of salt or rinsing the pickles before serving. Alum helps maintain crispness, but if unavailable, you can skip it. Always ensure that your jar is sterilized to prevent spoilage.
Serving Suggestions
These pickles make a fantastic accompaniment to sandwiches, especially pulled pork or turkey. They also pair beautifully with Orangeade for a refreshing meal. Serve them as a crispy side dish alongside a Carrot-Broccoli Medley to balance flavors and textures. Enjoy them as a flavorful snack on their own.
Storage & Reheating
After the pickling process, store the pickles in a cool, dark place. Once opened, keep them in the refrigerator for up to a month. To reheat, if desired, simply warm them in a pot over low heat, but they are best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of "Old Timer'S" 14 Day Pickles contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last after they are made?
Once prepared and stored in the refrigerator, these pickles can last for about a month. However, for optimal flavor and crunch, try to consume them within two weeks. Always check for any signs of spoilage before eating.
Can I use other vegetables for this recipe?
Yes, you can experiment with other vegetables such as green beans or carrots, but keep in mind that the pickling time may vary. Ensure that whatever vegetable you choose is firm to maintain that desirable crunch.
What if I don't have alum?
If alum is not available, simply omit it from the recipe. The pickles will still be delicious, but they may not retain their crunch as well. Consider using fresh, high-quality pickles to help maintain a satisfying texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).