Olive Bread For The Bread Machine

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Ingredients

  • 1 cup water, plus
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/4 tablespoons bread machine yeast

Instructions

  1. Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer.
  2. Process on the appropriate cycle.
  3. Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
  4. I prefer to make it with the dough cycle; shape it in 2 loaves and let is rise for 30 minutes.
  5. Bake in a pre heated375* oven for 30 minutes.
  6. Option:
  7. Add 1 1/2 cup old or sharp shredded cheddar cheese with the flour for a Cheese Olive Bread; fantastic.
  8. Tip:
  9. For my bread to rise, I heat 2 cups of water in microwave for 5 minutes; this creates steam. Leave water in microwave. Sit your bread in microwave OFF for 30 minutes.Your bread will rise really nice.

Nutrition & Diet Analysis (per serving)

270 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 15.1g 19% DV
Carbs 29g 11% DV
Fiber 2g 7% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9905.3mg 100% DV
Potassium 136.3mg 3% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 216.8mcg 24% DV
Vitamin C 9.1mg 10% DV
Calcium 50mg 4% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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