Orange Eggs

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Ingredients

Instructions

  1. Slice orange in half, clean out pulp and eat.
  2. Break eggs into orange shell and place in coals until egg is finished.
  3. Eat egg directly from shell.
  4. Eggs really draw the orange flavor from the shell when cooking, quite a unique taste.

Nutrition & Diet Analysis (per serving)

113 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 1.6g 2% DV
Carbs 23.3g 8% DV
Fiber 0g
Sugar 2.5g 5% DV

Electrolytes

Sodium 71mg 3% DV
Potassium 174.5mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 7.4mg 8% DV
Calcium 59mg 5% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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