Orange Pop Salad

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Ingredients

  • 1 small pkg. orange jello
  • 16 oz. (2 c.) orange pop
  • 8 oz. container Cool Whip, thawed

Instructions

  1. Boil 1 cup orange pop.
  2. Mix with jello.
  3. Stir until dissolved. Add rest of pop.
  4. Refrigerate until slightly thickened.
  5. With mixer on low speed, mix with Cool Whip.
  6. Add oranges.
  7. Pour in serving dish or mold.
  8. Chill until set.
  9. (Can use diet jello and pop.)

Nutrition & Diet Analysis (per serving)

21 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 5.3g 2% DV
Fiber 0.2g 1% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 4mg
Potassium 22.3mg

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 7.6mg 8% DV
Calcium 1.8mg
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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