Out Of Sugar Cookies
Chewy and sweet sugar cookies with a unique texture, made with biscuit and pudding mixes. Perfect for a quick treat or a fun baking activity with family.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop teaspoon-sized portions onto a greased cookie sheet.
- Bake at 350°F (175°C) for 10 minutes or until lightly golden.
Tips & Substitutions
For a lighter texture, consider using a sugar-free pudding mix or a gluten-free biscuit mix to cater to dietary needs. If you’re out of pudding mix, you can substitute it with an equal amount of cornstarch plus a teaspoon of vanilla extract for flavor. Experimenting with different pudding flavors can also yield exciting variations. Adding a sprinkle of cinnamon or nutmeg can enhance the aroma and taste.
Serving Suggestions
These cookies are perfect for a quick snack or dessert. Serve them alongside a glass of milk or a scoop of vanilla ice cream for a delightful treat. They also pair nicely with a cup of tea or coffee. For a festive touch, consider drizzling melted chocolate over the cooled cookies or serving them with Rosy Pear Compote for added sweetness and flavor.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. To keep them fresh, consider placing a slice of bread in the container to help retain moisture. If you want to enjoy them warm, simply reheat in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for about five minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Out Of Sugar Cookies contains roughly 293 calories, with 4g protein, 57g carbohydrates, and 7g fat. It is a good source of iron (13% of the Daily Value). Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Absolutely! Feel free to experiment with any flavor of pudding mix you like. Chocolate, vanilla, or even butterscotch can add a unique twist to your cookies. Just keep in mind that the flavor of the pudding will influence the overall taste of the cookies, so choose a flavor that complements your preference.
Can I freeze these cookies?
Yes, you can freeze these cookies! Place them in a single layer on a baking sheet to freeze them individually, then transfer to an airtight container. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply thaw at room temperature or microwave briefly for a warm treat.
Why are my cookies not spreading?
If your cookies aren’t spreading, it could be due to the dough being too dry or not enough moisture. Ensure you are measuring your biscuit mix accurately. If you find the dough too thick, you can add a little more water, a teaspoon at a time, until you achieve the desired consistency for dropping onto the cookie sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).