Outback Dipping Sauce for the Bloomin Onion by Todd Wilbur

VeganVegetarian
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Ingredients

  • 12 cup mayonnaise ⓘ
  • 2 teaspoons ketchup ⓘ
  • 2 tablespoons horseradish (little less) ⓘ
  • 14 teaspoon paprika ⓘ
  • 14 teaspoon salt ⓘ
  • 18 teaspoon garlic powder ⓘ
  • 18 teaspoon dried oregano ⓘ
  • 1 dash ground pepper ⓘ
  • 1 dash cayenne pepper ⓘ

Instructions

  1. Combine all ingredients and mix well.
  2. Cover and place in the refrigerator for at least 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

576 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 33.2g 43% DV
Carbs 81.1g 29% DV
Fiber 34g 100% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 10314.5mg 100% DV
Potassium 1883.8mg 40% DV

Vitamins & Minerals

Vitamin A 1173.8mcg 100% DV
Vitamin C 27.2mg 30% DV
Vitamin D 0.1mcg
Calcium 636.5mg 49% DV
Iron 20mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground pepper oregano cayenne pepper horseradish mayonnaise paprika ketchup garlic salt

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