Ingredients
-
1 1/4 c. Crisco ⓘ
-
1/4 c. salad oil ⓘ
-
1/4 c. flour
Instructions
- Beat until creamy.
- Use pastry brush to coat baking pan.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).