Pan-Asian Vegetables
Ingredients
Instructions
- Cook beans and squash in boiling water to cover 5 minutes or until crisp-tender. Drain well. Toss with sesame oil; sprinkle with sesame seeds, if desired. Serve immediately.
- Note: Beans and squash may be prepared ahead. Plunge cooked vegetables into ice water until cool. Drain well. Just before serving, steam vegetables until thoroughly heated; drain well, and proceed as above.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).