Pan Coater

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 c. Crisco shortening ⓘ
  • 1 c. flour ⓘ
  • 1 c. Crisco oil

Instructions

  1. Mix ingredients into a paste and store in refrigerator.
  2. Keeps indefinitely.
  3. Use with a paste brush in place of greasing and flouring pans.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 0.5mg
Potassium 26.8mg 1% DV

Vitamins & Minerals

Calcium 3.8mg
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

shortening flour

You May Also Like

🥗

Bowtie Pasta Salad

VeganVegetarian
229 kcal 12.6g protein
🥗

Red Currant, Lime And Mint Punch Bowl

VeganVegetarian
84 kcal 1.5g protein
🥗

Raspberry Lime Vodka Crush

VeganVegetarian
92 kcal 1.1g protein
🥗

Berry Infused Gin

VeganVegetarian
87 kcal 0.3g protein
🥗

Warm Artichoke Salad

VeganVegetarian
499 kcal 3.7g protein
🥗

Strawberry And Mango Ice Pops

VeganVegetarian
201 kcal 1.2g protein
Vegan recipes → Vegetarian recipes → All recipes →