Pancake Muffins

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Ingredients

  • pancake batter ⓘ
  • 1 cup syrup ⓘ
  • 3 cups sausage (or bacon)

Instructions

  1. Simple,make any pancake batter and fill a muffin pan.But before cooking and either chopped up sausage or bacon. Then, add a little syrup to each one and cook at 350 degrees.

Nutrition & Diet Analysis (per serving)

145 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 6.7g 9% DV
Carbs 18.9g 7% DV
Fiber 0g
Sugar 18.3g 37% DV

Electrolytes

Sodium 297.3mg 13% DV
Potassium 59.8mg 1% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Calcium 5mg
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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syrup sausage
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