Pancetta-Wrapped Olives
Ingredients
- 5 slices pancetta ⓘ
- 20 garlic-stuffed green olives
- 20 toothpicks
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Cut each slice of pancetta into 4 pieces. Wrap 1 piece around each olive. Use a toothpick to hold the pancetta in place. Arrange wrapped olives on a baking sheet.
- Broil in the preheated oven until heated through, 1 to 2 minutes.
Nutrition & Diet Analysis (per serving)
88
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).