Papaya Pepper

Name: Papaya Pepper
Yield: 4 servings
Ingredients: 1 papaya; papaya seeds

Be the first to rate this recipe

Ingredients

I had to enter 2 ingredients.
Take seeds from your papaya. Rinse them.
Dry in a dehydrator.
OR.
Spread on silpat lined sheet and dehydrate in a low (250F) oven until dry. It may take more than the hour in cooking time. Be sure they are really dry. I frequently turn the oven off and leave them overnight.
Use just like peppercorns in a pepper mill or grind in a mortar and pestle.
O yeah, enjoy the papaya fruit!

52 kcal 3% DV

Protein Fat Carbs

Protein 0g

Total Fat 0.1g

Carbs 14g 5% DV

Fiber 0.4g 1% DV

Sugar 13.1g 26% DV

Sodium 2.3mg

Potassium 16.8mg

Vitamin C 0.9mg 1% DV

Calcium 5.3mg

Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).