Paper-Bag Pie

VeganVegetarian
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Ingredients

  • 2 cans apple pie filling ⓘ
  • 1 c. sugar
  • 1 Tbsp. cinnamon ⓘ
  • 2 Tbsp. lemon juice ⓘ
  • 1 (2-crust) pie shell (deep-dish) ⓘ

Instructions

  1. Mix first four ingredients.
  2. Pour into deep-dish pie shell. Cover with second crust.
  3. Moisten edges with water before placing top one on.
  4. Crimp edges to seal.
  5. Cut slits for steam to escape. Sprinkle sugar/cinnamon mixture on top crust. Place pie in paper bag.
  6. Fold and staple end shut.
  7. Bake 1 hour at 375°. Open after cooling.
  8. Serves 6.

Nutrition & Diet Analysis (per serving)

168 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 6.8g 9% DV
Carbs 25.9g 9% DV
Fiber 1.7g 6% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 97.5mg 4% DV
Potassium 126.5mg 3% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.6mg 11% DV
Calcium 54.8mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice cinnamon apple pie filling

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