Steak Pyramid

Instructions

1. MARINADE:
2. - Saute onion, chili pepper and garlic until soft. Place in a blender with achiote, lime juice, & Cinnamon and start to puree. In a thin steady stream, slowly add oil. Place steak in a bowl, cover with mixture and marinate in a refrigerator for about (3) hours.
4. - Grill steak to appropriate temperature, lightly grill tomatoes and onion. SLice steak into 2" squares. On each of four plates place about (1/2) cup black beans and alternate slice of steak, tomato, onion, stacking on top of one another. Skewer stack with bamboo skewer so it remain erect. Top with guacamole & garnish with fried tortilla strips. Drizzle with sour cream and red pepper mayo.