Party Pig
Ingredients
Instructions
- Prepare fire in outdoor (cooker) grill.
- Let it burn for at least an hour to establish a steady cooking temperature.
- Skewer the sow, using the stainless steel rods.
- Salt the pig both inside and outside.
- Pepper as desired.
- As the pig begins to brown, turn every 20 to 30 minutes.
- Meat must register 375° throughout to be fully cooked.
- Total cooking time, though depending on fire, will be approximately 24 hours.
- Sprinkle water on fire when flames appear.
- Serve on an 8 foot table.
- Place apple in mouth.
- Enjoy! (Serves approximately 100 people.)
Nutrition & Diet Analysis (per serving)
49
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).