Peach-Bourbon Sours
Ingredients
Instructions
- Whisk together peach preserves and hot water in a glass pitcher until preserves are dissolved. Whisk in bourbon and lemon juice.
- Fill a cocktail shaker with ice. Add one-third of bourbon mixture; cover with lid, and shake until thoroughly chilled. Pour over ice into 2 (8- to 12-oz.) glasses. Repeat procedure with remaining bourbon mixture. Garnish, if desired. Serve drinks immediately.
- *Seedless blackberry, apricot, or ginger preserves may be substituted.
- Quick Ideas: Add garnishes to match or complement the preserves flavor you choose. Fresh blackberries and mint sprigs look great on glasses of Blackberry-Bourbon Sours, while lemon and kiwifruit slices are fancy touches to Ginger-Bourbon Cocktails.
Nutrition & Diet Analysis (per serving)
6
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).