Rhubarb Spread

Name: Rhubarb Spread
Yield: 4 servings
Ingredients: 5 c. rhubarb, finely cut; 4 c. sugar; 1/2 c. jello

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Ingredients

Put rhubarb and sugar together; let stand overnight.
It will make its own juice.
Stir occasionally.
The next morning, put on stove and boil 5 minutes.
Take from stove and stir in jello.
(You can also use 3 cups rhubarb with 2 cups strawberries in place of 5 cups rhubarb.)

53 kcal 3% DV

Protein Fat Carbs

Protein 0.6g 1% DV

Total Fat 0.1g

Carbs 13.7g 5% DV

Fiber 1.6g 6% DV

Sugar 7.2g 14% DV

Sodium 2.5mg

Potassium 85.8mg 2% DV

Vitamin A 1mcg

Vitamin C 9.9mg 11% DV

Calcium 42.3mg 3% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).