Peach Colada

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Ingredients

  • 1 1/2 ounces light rum
  • 2 ounces pineapple juice
  • 1/4 ripe peach
  • 1 ounce half-and-half

Instructions

  1. Add rum, pineapple juice, peach, half-and-half, coconut cream, and ice to a blender.
  2. Blend until mixture is smooth.
  3. Pour drink into a chilled hurricane glass; garnish with peach slice.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 4.6g 6% DV
Carbs 13.2g 5% DV
Fiber 0.2g 1% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 85.3mg 4% DV
Potassium 81.3mg 2% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 30.8mcg 3% DV
Vitamin C 15.5mg 17% DV
Calcium 23mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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