Peach Halves

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Ingredients

  • peach halves
  • orange marmalade
  • nutmeg

Instructions

  1. Put peach halves in baking dish.
  2. Put marmalade in center of each half, top with nutmeg, heat through in oven.

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 9.1g 12% DV
Carbs 28.9g 11% DV
Fiber 5.4g 19% DV
Sugar 15.8g 32% DV

Electrolytes

Sodium 18mg 1% DV
Potassium 96.8mg 2% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 2mg 2% DV
Calcium 55.5mg 4% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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