Peach-Mango Daiquiris

Name: Peach-Mango Daiquiris
Yield: 4 servings
Ingredients: 1 (24 ounce) jar mangoes, slices; 3 large firm ripe peaches, peeled and chopped (or use 1 20-oz. bag frozen sliced peaches, thawed); 1 (15 ounce) can cream of coconut; 1 (6 ounce) can frozen lemonade concentrate, thawed; 1 1/2 cups dark rum

Vegetarian Dairy

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Ingredients

1 (24 ounce) jar mangoes, slices ⓘ
3 large firm ripe peaches, peeled and chopped (or use 1 20-oz. bag frozen sliced peaches, thawed)
1 (15 ounce) can cream of coconut
1 (6 ounce) can frozen lemonade concentrate, thawed
1 1/2 cups dark rum ⓘ

Instructions

Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in blender until smooth. Pour peach mixture into a large container.
Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.
Process 3 cups peach mixture with 2 cups ice in a blender until smooth.

Nutrition & Diet Analysis (per serving)

74 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 0.8g 1% DV

Carbs 16.7g 6% DV

Fiber 0.1g

Sugar 11.6g 23% DV

Electrolytes

Sodium 41.8mg 2% DV

Potassium 58.8mg 1% DV

Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV

Vitamin C 3.7mg 4% DV

Calcium 30.3mg 2% DV

Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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