Peach Melba Cake
Peach Melba Cake combines fluffy white cake with raspberry preserves and Cool Whip, topped with fresh peaches, creating a light, fruity dessert perfect for summer gatherings.
Ingredients
Instructions
- Mix the cake mix according to the package directions and add the dry peach jello to the batter.
- Spray two 9-inch round cake pans with cooking spray.
- Divide the batter evenly between the two pans and bake according to the package directions.
- Allow the cakes to cool completely.
- Place one cake layer upside down on a serving platter.
- Spread 1/3 cup of raspberry preserves evenly over the first layer.
- Place the second cake layer upside down over the first and spread the remaining 1/3 cup raspberry preserves over the top.
- Frost the top and sides of the cake with Cool Whip.
- Top with sliced peaches and serve chilled.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).