Peach Melba Layered Spread

Instructions

1. Drain peaches, reserving 1/4 cup of the syrup.
2. Pour reserved syrup into medium bowl.
3. Add cream cheese.
4. Beat on medium speed with electric mixer until well blended; set aside.
5. Chop the peaches coarsely.
6. Remove 1/3 cup of the peaches; cover and refrigerate for later use.
7. Gently stir remaining chopped peaches and the whipped topping into cream cheese mixture.
8. Spread into 9-inch pie plate; cover.
9. Refrigerate at least 30 min.
10. Spoon jam onto center of cream cheese mixture to within 1 inch of edge.
11. Place reserved peaches around edge.
12. Serve with the graham sticks.