Peach Simple Syrup

Instructions

1. 1.
2. Cut the peaches in half and take out the stone.
3. 2.
4. Slice the peaches and place them in a medium pot.
5. 3.
6. Add the sugar and water.
7. Bring to a boil over medium heat.
8. 4.
9. Once the mixture is boiling, turn off the heat and let it cool (30-40 minutes).
10. 5.
11. Strain the mixture using cheesecloth or a coffee filter.
12. 6.
13. Store the syrup in an airtight container in the fridge.