Peachy Fruit Punch

Be the first to rate this recipe

Ingredients

  • 1 (46 oz.) can pineapple juice
  • 1 (12 oz.) can frozen orange juice
  • 1 large pkg. peach gelatin

Instructions

  1. Dissolve gelatin in 1 cup boiling water; add 2 cups cold water.
  2. Pour in gallon container; add pineapple and orange juice. Add cold water to fill container.
  3. Serve over crushed ice.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 5.8g 2% DV
Fiber 0.1g
Sugar 4.7g 9% DV

Electrolytes

Sodium 1.8mg
Potassium 79mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 15.4mg 17% DV
Calcium 6mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →