Peachy Fruit Punch
Ingredients
Instructions
- Dissolve gelatin in 1 cup boiling water; add 2 cups cold water.
- Pour in gallon container; add pineapple and orange juice. Add cold water to fill container.
- Serve over crushed ice.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).