Chive -Flower Oil
Ingredients
- 1 1/2 ounces chive blossoms
- 1 quart vegetable oil ⓘ
Instructions
- Add flowers to oil in a jar with tight fitting lid, let sit for a week.
- After a week, oil will turn lilac and take on fragrance of chive flowers.
- Use the oil on salads or in cooking- refrigerate when not in use.
- The flowers have a milder taste than the leaves and add a decorative touch to salads, oils and other side dishes.
Nutrition & Diet Analysis (per serving)
116
kcal
6% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).