Pear-Cumin Granite
Ingredients
Instructions
- Set up an ice bath in a large bowl.
- Pour about 3 tablespoons of the pear cider into a small bowl.
- Sprinkle the gelatin over the surface and let sit for at least 1 minute.
- Microwave for 45 seconds or heat gently in a saucepan until melted.
- Put the water and sugar in a saucepan.
- Bring to a boil over medium-high heat.
- Whisk in the gelatin and strain into a medium bowl.
- Gradually stir in the remaining cider and the cumin and set into the ice bath, stirring to chill quickly.
- Pour into a baking dish and freeze for at least 8 hours.
- To serve, scrape across the top of the granite with a fork to make small crystals.
Nutrition & Diet Analysis (per serving)
117
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).