Pearadise Jam

VeganVegetarian
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Ingredients

  • 2 lb. pears, cored and chopped fine ⓘ
  • 1 medium orange (unpeeled), seeded and ground ⓘ
  • 1 medium lemon (unpeeled), seeded and ground ⓘ
  • 1 (8 1/2 oz.) can crushed pineapple, drained ⓘ
  • 1/4 c. maraschino cherries, chopped ⓘ
  • 1 (1 3/4 oz.) box pectin ⓘ

Instructions

  1. Combine fruits.
  2. Add pectin over high heat and stir to boiling.
  3. Add sugar and bring to rolling boil for 2 minutes.
  4. Stir after removing from heat.
  5. Ladle into hot, sterilized jars and seal.

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.3g
Carbs 31.2g 11% DV
Fiber 2.7g 9% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 5.8mg
Potassium 312.8mg 7% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 18.8mg 21% DV
Calcium 41.3mg 3% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar pectin maraschino cherries orange lemon pineapple

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