Pearl'S Cake

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Ingredients

  • 1 box yellow cake mix
  • 1 box (large) instant vanilla pudding
  • 1 can Mandarin oranges, drained and divided in half
  • 1 (16 oz.) can unsweetened pineapple, drained and divided in half

Instructions

  1. Mix cake mix as directed, adding the pudding, half of the Mandarin oranges and 1/2 of pineapple. Pour into two 9-inch greased and floured cake pans. Bake as directed. When done, cool cakes before icing.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 1.5g 2% DV
Carbs 31.5g 11% DV
Fiber 0.8g 3% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 152mg 7% DV
Potassium 91.3mg 2% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 19.5mg 22% DV
Calcium 45.3mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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