Pears With Roasted Nuts
Ingredients
- 12 ounces unshelled mixed nuts (like walnuts, pecans, hazelnuts, almonds, Brazil nuts) ⓘ
Instructions
- Preheat the oven to 375 degrees.
- Spread the unshelled nuts on a cookie sheet, and place them in the oven.
- Roast for 20 minutes.
- Then, remove and let cool for at least 30 minutes.
- At serving time, arrange the nuts in a basket (after first cracking the shells a little, if you desire), and place them in the center of the table with a couple of nutcrackers.
- Cut the pears in half lengthwise, and serve half a pear, split again lengthwise into two pieces, per person.
- Diners can peel the pears, crack the nuts and eat them together.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).