Peppermint Candy Pie

Name: Peppermint Candy Pie
Yield: 4 servings
Ingredients: 3/4 cup hard peppermint candies, crushed (such as Starlight Mints; about 26 candies); 1/4 cup sugar; 3 tablespoons cornstarch; 1 teaspoon unflavored gelatin; 2 cups 2% reduced-fat milk; 2 cups frozen fat-free whipped topping, thawed; 1 (6-ounce) chocolate cookie crumb piecrust (such as Oreo)

Vegetarian Dairy

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Ingredients

3/4 cup hard peppermint candies, crushed (such as Starlight Mints; about 26 candies)
1/4 cup sugar ⓘ
3 tablespoons cornstarch ⓘ
1 teaspoon unflavored gelatin
2 cups 2% reduced-fat milk ⓘ
2 cups frozen fat-free whipped topping, thawed ⓘ
1 (6-ounce) chocolate cookie crumb piecrust (such as Oreo) ⓘ

Instructions

Combine first 4 ingredients in a saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer, stirring constantly, 2 minutes or until thick. Remove from heat. Cover surface of pudding with plastic wrap. Cool completely in refrigerator.
Gently fold whipped topping into peppermint mixture. Spoon into piecrust. Cover and chill at least 8 hours. Sprinkle with additional crushed peppermint candies.

Nutrition & Diet Analysis (per serving)

445 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 10.7g 14% DV

Carbs 84g 31% DV

Fiber 2.5g 9% DV

Sugar 35.4g 71% DV

Electrolytes

Sodium 186.3mg 8% DV

Potassium 177.5mg 4% DV

Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 115.5mg 9% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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