Peppermint Liqueur

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Ingredients

  • 1 1/4 cups white sugar
  • 1 1/4 cups water
  • 2 1/2 cups brandy
  • 3 drops peppermint oil

Instructions

  1. Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV

Macronutrients

Protein 0g
Total Fat 0g
Carbs 25g 9% DV
Fiber 0g
Sugar 25g 50% DV

Electrolytes

Sodium 0.8mg
Potassium 0.5mg

Vitamins & Minerals

Calcium 2.8mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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