Pepperotini Cocktail

Be the first to rate this recipe

Ingredients

  • 2 ounces, fluid London Dry Gin
  • 1/4 ounces, fluid Pepperocini Brine
  • 1/2 ounces, fluid Dry Vermouth
  • 1 dash Celery Bitters

Instructions

  1. Combine all ingredients (except pepperoncini pepper) in a mixing glass and stir. Strain into a chilled martini glass. Garnish with a pepperoncini pepper.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 1.4g
Fiber 0.9g 3% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 3.5mg
Potassium 64.5mg 1% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 20.7mg 23% DV
Calcium 3.5mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →